EATS - Dundee University Research

EATS is a Dundee University based research project that uses design thinking, design methodologies and sensing technology, to identify and make visible Net Zero related opportunities and risks found within the agri-food supply chain.

The goal - to promote pro-environmental behaviours within the sector, and through new discoveries and solutions, potentially reconfigure supply chain models to better meet Net Zero standards.

The research primarily focuses on businesses trading in the production of pork, soft fruit and brewing within the Tayside area.